At the Table of Abundance

credit:  Brooke McAllister

     The predominant theme overarching all the farming and eating at A Rocha’s Centres has been one of abundance. Weekly Community Shared Agriculture (CSA) baskets (actually, big Rubbermaid blue tubs) overflow with up to twenty different selections of produce, from potatoes to spinach to rutabagas. The bounty is so copious that most CSA members split their share with another household since they find it impossible to make it through all those veggies in one week. Reflecting on this theme of abundance, our farmer Paul summed it up well in one of his regular CSA newsletters: “Such abundance is a gift, and makes possible other gifts: healthy bodies and minds nourished by good food; the raw materials for hospitality; the opportunity for generosity; the necessity of creativity in the kitchen (what to do with kohlrabi?); and the reminder that all of this comes from the hand of our generous Creator!”

     At A Rocha, we don’t have a chapel, we have a table. The meal is a place of community, fellowship and invitation. Conversations range from favourite films to theology to birds sighted on the morning bird walk to the number of eggs laid by the hens that morning to more personal family histories. The table is a safe place, a neutral ground for dialogue, knowing and communion. Is it any wonder that the New Testament is full of accounts of Jesus eating meals with people (and with the most unlikely people)? Is it any wonder that Jesus chose a meal to commemorate the abundance of his love?
Comments (1)
See Older Posts...