Actually, the following pontifical sound bites are not “just in," but I did just discovered these morsels of environmental wisdom from Pope Francis this morning. Having a bit of a crush said pontiff (yes, I’m that ecumenical and that much of a religious nerd!), I was trolling around on the internet looking for the Pope's latest wise and pithy musings, as one does, and I came upon his address in celebration of the UN’s World Environment Day, which rolls around each June 5th – so old news, but new to me. True to his track record, what Pope Francis had to say was wise, compassionate and convicting:
Addressing a crowd of visitors and pilgrims in St. Peter’s square, the pontiff said, "When we talk about the environment, about creation, my thoughts turn to the first pages of the Bible, the Book of Genesis, which states that God placed man and woman on earth to cultivate and care for it. And the question comes to my mind: What does cultivating and caring for the earth mean? Are we truly cultivating and caring for creation? Or are we exploiting and neglecting it?”
Moving from the theological to practical, the Pope framed the environmental issue of waste in the context of justice and the needs of the poor:
"We should all remember, however, that throwing food away is like stealing from the tables of the the poor, the hungry! I encourage everyone to reflect on the problem of thrown away and wasted food to identify ways and means that, by seriously addressing this issue, are a vehicle of solidarity and sharing with the needy.”
Of course, this sort of statement is liable to remind us all of those childhood meals when we refused to finish our peas and our mothers harrangued us with guilt laden words like, "Don't you know there are children starving in Africa who would love to eat those peas?!" Which, of course, leaves us completely off the hook because, really, we can't package those peas and FedX them to Somalia.
But we can start to buy only what we need. We can use up what's in our veggetable cripser drawers. We can eat less meat and avoid industrially farmed meat, which requires far more grain and energy calories than it delivers to the eater. We can grow a bit more of our own food and share it with others. With the money we save on meat and wasted veggies we can give to organizations like FH Canada and World Vision who support farmers in developing countries.
We can see our eating as an act of solidarity.